Veal Ball Stew

Name: Veal Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. tomato juice; 1 1/2 c. water; 1 1/2 tsp. beef bouillon granules; 1 c. chopped carrots; 1/4 c. chopped onions; 1/4 tsp. allspice; 1/2 tsp. each: salt and pepper; 1 medium zucchini, cut up; 1/2 green pepper, diced; 1 lb. lean ground veal; 3/4 tsp. cinnamon; sweetener equal to 4 Tbsp. sugar

Eats Now Editorial Team · Soups & Stews

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Veal Ball Stew – a delicious recipe with tomato juice, water, beef bouillon granules, carrots, onions, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. tomato juice
1 1/2 c. water
1 1/2 tsp. beef bouillon granules
1 c. chopped carrots
1/4 c. chopped onions
1/4 tsp. allspice
1/2 tsp. each: salt and pepper
1 medium zucchini, cut up
1/2 green pepper, diced
1 lb. lean ground veal
3/4 tsp. cinnamon
sweetener equal to 4 Tbsp. sugar

1
Mix all ingredients, except veal, cinnamon and sweetener. Place over low heat.
2
Cook until vegetables are tender but crisp.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. tomato juice, 1 1/2 c. water, 1 1/2 tsp. beef bouillon granules, 1 c. chopped carrots, and more.

Yes, Veal Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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