Veal And Peppers Recipe

Name: Veal And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed veal; 1 large red bell pepper, sliced julienne style; 1 large green bell pepper, sliced; 1 small onion, sliced; 1/4 lb. mushrooms, sliced; 1 (28 oz.) can whole tomatoes in juice, cut into quarters; 1/2 lb. shredded Mozzarella cheese; 10 fresh basil leaves; 1/8 tsp. garlic salt; 1/8 tsp. salt; 1/8 tsp. black pepper

Servings: persons

1 1/2 lb. cubed veal
1 large red bell pepper, sliced julienne style
1 large green bell pepper, sliced
1 small onion, sliced
1/4 lb. mushrooms, sliced
1 (28 oz.) can whole tomatoes in juice, cut into quarters
1/2 lb. shredded Mozzarella cheese
10 fresh basil leaves
1/8 tsp. garlic salt
1/8 tsp. salt
1/8 tsp. black pepper

1
In a large frying pan, melt 2 teaspoons shortening and lightly brown veal cubes.
2
Add whole tomatoes and juice, sliced red peppers, green peppers, mushrooms, onion and basil.
3
Add the seasonings, the salt, pepper and garlic salt.
4
Simmer for approximately 1 1/2 hours or until veal is tender.
5
Just before serving, add shredded Mozzarella cheese.
6
Heat until cheese is melted.
7
Serve and enjoy!

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cubed veal, 1 large red bell pepper, sliced julienne style, 1 large green bell pepper, sliced, 1 small onion, sliced, and more.

Yes, Veal And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Peppers

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