Veal Ala Francais

1. 1

   At least 4 hours before cooking, coat chop(s) in flour, then in egg, thoroughly coating, and then in breadcrumbs.

2. 2

   Place on a plate, covered for at least 4 hours or overnight.

3. 3

   When ready to cook heat 2 tablespoons margarine over medium heat and add chop(s).

4. 4

   Cook for 20 minutes, turn and cook for 10 minutes more.

5. 5

   In the meantime, heat a serving dish.

6. 6

   When meat is done put in heated dish and keep warm.

7. 7

   Raise heat and add additional margarine.

8. 8

   When melted add wine and lemon juice.

9. 9

   Cook and stir until reduced by 1/2.

10. 10

    Pour over chop(s) and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.