How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Variation 2?

You need 7 ingredients. The key ingredients include: 4 1/4 cups (19 ounces) unbleached bread flour, 1 1/2 teaspoons (.38 ounce) salt, 3 tablespoons (1.5 ounces) sugar, 2 teaspoons (.22 ounce) instant yeast, and more.

Is Variation 2 suitable as general?

Yes, Variation 2 falls under the General category and is a great choice for this type of meal.

How do I store leftover Variation 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Variation 2 Recipe

Name: Variation 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups (19 ounces) unbleached bread flour; 1 1/2 teaspoons (.38 ounce) salt; 3 tablespoons (1.5 ounces) sugar; 2 teaspoons (.22 ounce) instant yeast; 1 large (1.65 ounces) egg, slightly beaten, at room temperature; 1/4 cup (2 ounces) butter, margarine, or shortening, at room temperature, or vegetable oil; 1 1/2 cups (12 ounces) buttermilk or whole milk, at room temperature

Variation 2 – a delicious recipe with flour, salt, sugar, yeast, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/4 cups (19 ounces) unbleached bread flour
1 1/2 teaspoons (.38 ounce) salt
3 tablespoons (1.5 ounces) sugar
2 teaspoons (.22 ounce) instant yeast
1 large (1.65 ounces) egg, slightly beaten, at room temperature
1/4 cup (2 ounces) butter, margarine, or shortening, at room temperature, or vegetable oil
1 1/2 cups (12 ounces) buttermilk or whole milk, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

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Variation 2

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