Varan Phal

Name: Varan Phal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toor dal; coconut Garlic -, paste; jeera; mustard seeds; turmeric powder; masala Goda; chilli powder; jaggery; tamarind; salt; atta; turmeric powder; chilli powder

Eats Now Editorial Team · General

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Varan Phal – a delicious recipe with toor dal, coconut Garlic, jeera, seeds, turmeric, masala. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup toor dal
coconut Garlic -, paste
jeera
mustard seeds
turmeric powder
masala Goda
chilli powder
jaggery
tamarind
salt
atta
turmeric powder
chilli powder

1
make the vaarn
2
Make the amti
3
then add the phal made with atta

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup toor dal, coconut Garlic -, paste, jeera, mustard seeds, and more.

Yes, Varan Phal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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