Vaquero Steaks With Pepper Relish And Goat Cheese Recipe

Name: Vaquero Steaks With Pepper Relish And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steaks; 3 teaspoons brown sugar; 1 1/2 teaspoons ground paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons black pepper; salt, to taste; 1 lb tri-tip steak (3/4 inch thick) or 1 lb sirloin steak (3/4 inch thick); Relish; 2 tablespoons red wine vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1 tablespoon olive oil; 1 red bell pepper, roasted, peeled, seeded and diced; 1 yellow bell pepper, roasted, peeled, seeded and diced; 1/4 cup green onion, sliced; 1/4 cup goat cheese, crumbled

Servings: persons

Steaks
3 teaspoons brown sugar
1 1/2 teaspoons ground paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons black pepper
salt, to taste
1 lb tri-tip steak (3/4 inch thick) or 1 lb sirloin steak (3/4 inch thick)
Relish
2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
1 tablespoon olive oil
1 red bell pepper, roasted, peeled, seeded and diced
1 yellow bell pepper, roasted, peeled, seeded and diced
1/4 cup green onion, sliced
1/4 cup goat cheese, crumbled

1
About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for the pepper relish.
2
Rub the remaining rub into the meat and allow to sit at room temperature.
3
Prepare the relish by whisking together the vinegar, Dijon mustard sugar and reserved rub mixture.
4
Drizzle in the oil, whisking constantly to blend; add the bell peppers and green onions tossing to blend.
5
Preheat the grill to high and grill steaks on both sides until cooked to desired doneness, 8 to 10 minutes for medium-rare.
6
Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing; slice and serve topped with the relish and sprinkled with the goat cheese.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Steaks, 3 teaspoons brown sugar, 1 1/2 teaspoons ground paprika, 1 1/2 teaspoons ground cumin, and more.

Yes, Vaquero Steaks With Pepper Relish And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vaquero Steaks With Pepper Relish And Goat Cheese

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