How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanity Fair Coconut Custard Pie?

You need 6 ingredients. The key ingredients include: 2 c. milk, 1/2 c. sugar, 3 eggs, pinch of salt, and more.

Is Vanity Fair Coconut Custard Pie suitable as baking & desserts?

Yes, Vanity Fair Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanity Fair Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanity Fair Coconut Custard Pie Recipe

Name: Vanity Fair Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 c. sugar; 3 eggs; pinch of salt; 1/2 c. Baker's canned coconut (Southern-style); 1/2 tsp. vanilla

Vanity Fair Coconut Custard Pie – a delicious recipe with milk, sugar, eggs, salt, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/2 c. sugar
3 eggs
pinch of salt
1/2 c. Baker's canned coconut (Southern-style)
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanity Fair Coconut Custard Pie

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