Vanillesosse (Vanilla Sauce) – a delicious recipe with sugar, cornstarch, salt, egg yolk, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift together into top of a double boiler the sugar, cornstarch and salt.
2
Add 2 cups boiling water stirring well. Stirring gently and consistently, bring mixture rapidly to boiling over direct heat and cook for 3 minute
3
Place top portion over simmering water in bottom half. Cover and cook for 12 min, stirring three or four times.
4
Slightly beat the egg yolk then, while stirring vigorously, add 3 tbsp of the hot mixture to the yolk. Immediately blend into the double boiler mixture.
5
Cook over simmering water 3 to 5 min, stirring slowly to keep mixture cooking evenly.
6
Remove from heat and blend in butter, vanilla extract and nutmeg.
7
Serve hot.
367
kcal
Calories
14
g
Fat
58
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, 1 egg yolk, and more.
Yes, Vanillesosse (Vanilla Sauce) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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