Vanilla Yogurt Pancakes With Strawberry Syrup Recipe

Name: Vanilla Yogurt Pancakes With Strawberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs; 6 ounces non-fat vanilla yogurt; 3/4 cup water; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 3/4 cups sliced fresh strawberries; 1 cup strawberry syrup, warmed

Servings: persons

1 1/2 cups flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
6 ounces non-fat vanilla yogurt
3/4 cup water
3 tablespoons butter or 3 tablespoons margarine, melted
1 3/4 cups sliced fresh strawberries
1 cup strawberry syrup, warmed

1
Spray griddle with cooking spray and heat over medium heat or to 375.
2
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.
3
In another bowl, beat eggs, yogurt, and water with wire whisk; beat in butter.
4
Pour egg mixture all at once into flour mixture; stir just until moistened.
5
For each pancake, pour by 1/4 cupfuls onto hot griddle.
6
Cook pancakes 1-2 minutes or until bubbly on top. Turn and cook other sides for an additional 1-2 minutes.
7
Top each serving with 1/4 cup sliced strawberries and syrup.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 3 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Vanilla Yogurt Pancakes With Strawberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Yogurt Pancakes With Strawberry Syrup

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