Vanilla Yogurt (Homemade)

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   ["Set 1/2 yogurt starter out to warm to room temperature.", "Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Cool the milk (to a ""barely warm""/ babies bath temperature) (cool water bath works well). Add dry milk, vanilla and sweetener of your choice; stir well.", "Stir in yogurt starter (do not whip but mix very well!).", """Cook"" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours). Chill 4 hours before eating."]

* Per serving · 4 servings · Values may vary.

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