Vanilla Yogurt And Spiced Plum Ice Pops Recipe

Name: Vanilla Yogurt And Spiced Plum Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup sugar; 2 tablespoons light-colored corn syrup; 1 1/2 cups chopped red-fleshed plums; 1/8 teaspoon salt; Dash of ground allspice; 1 cup plain 2% reduced-fat Greek yogurt; 1/2 teaspoon vanilla extract; 8 (1/3-cup) ice pop molds; 8 craft sticks

Servings: persons

1 cup water
2/3 cup sugar
2 tablespoons light-colored corn syrup
1 1/2 cups chopped red-fleshed plums
1/8 teaspoon salt
Dash of ground allspice
1 cup plain 2% reduced-fat Greek yogurt
1/2 teaspoon vanilla extract
8 (1/3-cup) ice pop molds
8 craft sticks

1
Boil water and sugar in a saucepan over medium-high heat until sugar dissolves. Cool and stir in corn syrup.
2
Combine chopped plums, 3/4 cup sugar syrup, salt, and allspice in a blender or food processor; process until smooth. Strain mixture over a bowl, pressing to extract juices; discard solids. Combine remaining 3/4 cup sugar syrup, yogurt, and vanilla. Place about 1 1/2 tablespoons plum mixture in each ice pop mold; cover and freeze 30 minutes. Top each serving with about 2 tablespoons yogurt mixture; cover and insert craft sticks. Freeze 30 minutes or until set. Top each serving with about 2 tablespoons plum mixture. Cover and freeze 8 hours or until thoroughly frozen.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 2/3 cup sugar, 2 tablespoons light-colored corn syrup, 1 1/2 cups chopped red-fleshed plums, and more.

Yes, Vanilla Yogurt And Spiced Plum Ice Pops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Yogurt And Spiced Plum Ice Pops

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