How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Yogurt And Spiced Plum Ice Pops?

You need 10 ingredients. The key ingredients include: 1 cup water, 2/3 cup sugar, 2 tablespoons light-colored corn syrup, 1 1/2 cups chopped red-fleshed plums, and more.

Is Vanilla Yogurt And Spiced Plum Ice Pops suitable as general?

Yes, Vanilla Yogurt And Spiced Plum Ice Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Yogurt And Spiced Plum Ice Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Yogurt And Spiced Plum Ice Pops Recipe

Name: Vanilla Yogurt And Spiced Plum Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup sugar; 2 tablespoons light-colored corn syrup; 1 1/2 cups chopped red-fleshed plums; 1/8 teaspoon salt; Dash of ground allspice; 1 cup plain 2% reduced-fat Greek yogurt; 1/2 teaspoon vanilla extract; 8 (1/3-cup) ice pop molds; 8 craft sticks

Try this homemade Vanilla Yogurt And Spiced Plum Ice Pops recipe the whole family will love. Made with water, sugar, light-colored corn syrup and red-fl…

This Vanilla Yogurt And Spiced Plum Ice Pops relies on simple, everyday ingredients such as water, sugar, light-colored corn syrup and chopped red-fleshed plums. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Yogurt And Spiced Plum Ice Pops

Tips for the best results

Variations & substitutions

My Personal Notes

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