Vanilla-Walnut Granola Recipe

Name: Vanilla-Walnut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Oats; 1 cup Walnuts, Chopped; 1/2 cups Light Brown Sugar, Packed; 1/3 cups Unsweetened Coconut Flakes; 2 Tablespoons Wheat Germ; 1 Tablespoon Ground Golden Flax Seed; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Kosher Salt; 6 Tablespoons Grapeseed Oil; 2 Tablespoons Pure Vanilla Extract; 1 Tablespoon Honey; 1/2 cups Dried Cranberries (or Other Dried Fruit That You Like)

Servings: persons

2 cups Old Fashioned Oats
1 cup Walnuts, Chopped
1/2 cups Light Brown Sugar, Packed
1/3 cups Unsweetened Coconut Flakes
2 Tablespoons Wheat Germ
1 Tablespoon Ground Golden Flax Seed
1 teaspoon Ground Cinnamon
1/4 teaspoons Kosher Salt
6 Tablespoons Grapeseed Oil
2 Tablespoons Pure Vanilla Extract
1 Tablespoon Honey
1/2 cups Dried Cranberries (or Other Dried Fruit That You Like)

1
Heat oven to 300u00b0F. Lightly spray a 10x15 baking sheet or line with a Silpat liner.
2
In a large bowl, combine oats, walnuts, brown sugar, coconut, wheat germ, flax seed, cinnamon and salt and stir until blended.
3
In a small sauce pan over low heat, whisk the grapeseed oil, vanilla and honey until combined and just warm. Slowly add to the oat mixture and stir until all of the dry ingredients are moistened.
4
Transfer mixture to the prepared baking sheet and bake at 300u00b0F in 10-minute increments, stirring between, until browned and fragrant. Your nose will tell you when it's done. It should not take longer than 30 minutes to be finished baking.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Old Fashioned Oats, 1 cup Walnuts, Chopped, 1/2 cups Light Brown Sugar, Packed, 1/3 cups Unsweetened Coconut Flakes, and more.

Yes, Vanilla-Walnut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla-Walnut Granola

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