Vanilla Wafer Tiramisu

1. 1

   Beat cream cheese, sugar, vanilla and 3 Tbsp.

2. 2

   of the coffee in large bowl with mixer on medium speed until well blended.

3. 3

   Stir in 2 cups COOL WHIP.

4. 4

   Spoon 1/3 of the cream cheese mixture into 1-1/2-qt.

5. 5

   serving bowl.

6. 6

   Dip 9 wafers into remaining coffee for about 5 seconds; place evenly over cream cheese layer.

7. 7

   Repeat layers twice.

8. 8

   Cover with remaining COOL WHIP.

9. 9

   Refrigerate at least 1 hour.

10. 10

    Top with remaining 12 wafers just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.