Vanilla Wafer Cookies

1. 1

   Beat together the butter, sugar and salt until light and fluffy.

2. 2

   Add in egg white, vanilla and milk.

3. 3

   Slowly beat to incorporate the flour and baking powder, mixing until totally combined.

4. 4

   Refrigerate until cold for slightly thicker cookies, or bake immediately.

5. 5

   Preheat oven to 350F (static) or 325F (convection).

6. 6

   Scoop dough into a piping bag or other freezer weight plastic bag with a small corner cut out.

7. 7

   Evenly squeeze buttons of dough out onto a parchment-lined baking sheet, forming rounds approximately 3/4-inch wide, spaced 1/2 inch apart.

8. 8

   Bake for approximately 10-14 minutes, or until edges are lightly browned.

9. 9

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* Per serving · 4 servings · Values may vary.

No additional tips available.