Vanilla Wafer Cake Iv

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt(R). Mix together the coconut and ground pecans; set aside.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.

3. 3

   Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

* Per serving · 4 servings · Values may vary.

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