Vanilla Vodka Recipe mokow

1. 1

   Slice the Vanilla Bean lengthwise so that its insides are visible, and drop both parts in to the Vodka bottle.

2. 2

   Let the Vodka mature for at least 10 days and upto 15 depending on your preference.

3. 3

   Remove the Vanlla Bean from the Vodka once its done infusing.

4. 4

   Or you can keep it in and track the increase in intensity of flavor, over time.

5. 5

   When serving, its best to let breathe for a few minutes before the first sip to let the taste fully open up.

No additional tips available.