Vanilla Vodka

1. 1

   Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.

2. 2

   Place the beans with the vodka in a large jar with an airtight seal.

3. 3

   Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.

4. 4

   When ready, transfer the extract and the beans to a bottle.

5. 5

   As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.

* Per serving · 4 servings · Values may vary.

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