Vanilla Tres Leches Cake – a delicious recipe with eggs, sugar, cake flour, salt, vanilla, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cake:
2
1. Separate the egg yolks from the egg whites.
3
2. Whip the egg yolks and the sugar with a whip attachment in a kitchen aid. Whip until the yolks ribbon. Sift the flour into the yolk mixture in two additions folding in. Add salt and vanilla and continue to mix.
4
3. Divide into prepared cake pans lined with parchment paper and sprayed with non-stick spray. Bake at 350 degrees Fahrenheit until golden brown.
5
4. Cool on baking racks.
6
Leche:
7
1. Mix the milks and vanilla together in a mixing bowl and set aside.
8
2. While the cakes are still warm, pour the milk mixture over three cakes dividing evenly. Put the cakes in the fridge overnight and chill.
9
Assembly + Plate:
10
1. The next day, whip heavy whipping cream with confection sugar and vanilla extract.
11
2. Layer the cakes with whipped cream and frost the outside of the cake as well.
12
3. Serve with fresh strawberries.
1756
kcal
Calories
110
g
Fat
123
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Cake:, 12 eggs, 6 ounces sugar, 6 ounces cake flour, and more.
Yes, Vanilla Tres Leches Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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