Vanilla Torte Recipe

Name: Vanilla Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 Tbsp. brown sugar; 6 Tbsp. melted butter; 1 c. chopped nuts; 8 oz. cream cheese; 1 (13 1/2 oz.) Cool Whip; 1 c. powdered sugar; 1 small instant pudding (vanilla); 1 small instant pudding (pistachio); 3 c. milk

Servings: persons

1 1/4 c. flour
1 Tbsp. brown sugar
6 Tbsp. melted butter
1 c. chopped nuts
8 oz. cream cheese
1 (13 1/2 oz.) Cool Whip
1 c. powdered sugar
1 small instant pudding (vanilla)
1 small instant pudding (pistachio)
3 c. milk

1
Combine flour, brown sugar, butter and 1/2 cup chopped nuts. Press in 13 x 9-inch pan to form crust.
2
Bake 15 minutes at 350u00b0 and cool.
3
Combine cream cheese, 1/2 container Cool Whip and powdered sugar.
4
Spread over crust.
5
Make vanilla pudding with 1 1/2 cups milk and spread over cheese.
6
Make pistachio pudding with 1 1/2 cups milk and spread over vanilla pudding.
7
Top with remaining Cool Whip and nuts.
8
Refrigerate and enjoy!

974

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1 Tbsp. brown sugar, 6 Tbsp. melted butter, 1 c. chopped nuts, and more.

Yes, Vanilla Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Torte

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