Vanilla Tapioca Pudding

1. 1

   1. In a medium saucepan (off the heat), whisk milk, egg, honey, and tapioca until combined. Allow to sit 5 minutes.

2. 2

   2. Then bring milk mixture to a boil over medium heat, stirring constantly. Remove from heat and stir in vanilla and lemon zest if desired. Let the mixture sit 20 minutes. It will thicken into a custard-y pudding during this time. Refrigerate 1 hour if you like your pudding cold. Or serve warm.

3. 3

   Store in the refrigerator for up to 3-4 days.

* Per serving · 4 servings · Values may vary.

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