How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Tapioca Pudding?

You need 5 ingredients. The key ingredients include: 3-1/4 cups fat-free milk, 2 tablespoons quick-cooking tapioca, 2 tablespoons sugar, 1 package (.8 ounce) cook-and-serve vanilla pudding mix, and more.

Is Vanilla Tapioca Pudding suitable as baking & desserts?

Yes, Vanilla Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Tapioca Pudding Recipe

Name: Vanilla Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups fat-free milk; 2 tablespoons quick-cooking tapioca; 2 tablespoons sugar; 1 package (.8 ounce) cook-and-serve vanilla pudding mix; 1/4 teaspoon vanilla extract

Vanilla Tapioca Pudding – a delicious recipe with milk, tapioca, sugar, vanilla pudding, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3-1/4 cups fat-free milk
2 tablespoons quick-cooking tapioca
2 tablespoons sugar
1 package (.8 ounce) cook-and-serve vanilla pudding mix
1/4 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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