Vanilla Sugar

1. 1

   Place the sugar in a sealed container.

2. 2

   Split the vanilla bean in half lengthwise.

3. 3

   Scrape the seeds out of the vanilla bean into the sugar.

4. 4

   Place the vanilla bean in the container and seal.

5. 5

   Set the container in a cool, dark place, such as your cupboard, and let sit for at least 1 week.

6. 6

   Use in place of regular sugar.

7. 7

   This recipe makes just 2 cups of sugar.

8. 8

   Feel free to make a larger quantity, using 1 vanilla bean for every 2 cups of sugar.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.