Bake this irresistible Vanilla-Stuffed Strawberry Cupcakes at home. Made with baking cups, angel food cake, vanilla bean paste and fresh strawberries. E…
This Vanilla-Stuffed Strawberry Cupcakes relies on simple, everyday ingredients such as paper baking cups, vanilla bean paste*, halved fresh strawberries and garnish: fresh mint sprigs. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla-Stuffed Strawberry Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026