Vanilla Steamed Milk with Caramel Swirls

1. 1

   In a heavy, medium saucepan, bring the sugar and water to a boil.

2. 2

   Cook over moderate heat, without stirring, until a deep amber caramel forms, about 12 minutes.

3. 3

   Remove the pan from the heat.

4. 4

   Slowly and carefully add a little of the cream to stop the cooking, then whisk in the remaining cream until the sauce is smooth.

5. 5

   Let cool to room temperature.

6. 6

   In a large saucepan, simmer the milk with the vanilla bean over moderately low heat for 5 minutes.

7. 7

   Remove from the heat and stir in the coffee liqueur.

8. 8

   Remove the vanilla bean and scrape the seeds into the milk.

9. 9

   Using an immersion blender, beat the milk until a layer of froth forms.

10. 10

    Pour off the milk into warm mugs, then spoon the froth on top and drizzle with the caramel sauce.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.