Vanilla Spiced Nuts Recipe

Name: Vanilla Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon vanilla extract; 1 large egg white; 1 cup sliced almonds; 1 cup pecan halves; 1 cup macadamia nuts; 1/4 cup sugar; 1 teaspoon kosher salt; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground allspice; 1/4 teaspoon cardamom

Servings: persons

1 tablespoon vanilla extract
1 large egg white
1 cup sliced almonds
1 cup pecan halves
1 cup macadamia nuts
1/4 cup sugar
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon cardamom

1
Preheat oven to 325 degrees.
2
Combine vanilla extract, and egg white in a large bowl, stirring with a whisk until foamy.
3
Stir in nuts.
4
Combine sugar, and remaining ingredients in a small bowl, and sprinkle mixture over nuts, tossing to coat.
5
Place mixture on a baking sheet lined with parchment paper and bake at 325 degrees for 15 minutes.
6
Remove pan from oven, and turn off oven.
7
Toss nuts, and break large pieces apart.
8
Return to oven and leave in oven 10 minutes with oven off.
9
Cool to room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vanilla extract, 1 large egg white, 1 cup sliced almonds, 1 cup pecan halves, and more.

Yes, Vanilla Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Spiced Nuts

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