Vanilla Sour Cream Cheesecake Recipe

Name: Vanilla Sour Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups vanilla cookie crumbs; 1/4 cup unsalted butter, melted; Filling; 3 (8 ounce) packages cream cheese, softened; 8 ounces small curd cottage cheese; 1 cup sour cream; 1 1/2 cups sugar; 5 eggs; 1 tablespoon pure vanilla bean paste; 1 teaspoon lemon zest; Topping; 1/2 cup whipping cream; 2 tablespoons sugar; 1 teaspoon pure vanilla bean paste

Servings: persons

Crust
1 1/2 cups vanilla cookie crumbs
1/4 cup unsalted butter, melted
Filling
3 (8 ounce) packages cream cheese, softened
8 ounces small curd cottage cheese
1 cup sour cream
1 1/2 cups sugar
5 eggs
1 tablespoon pure vanilla bean paste
1 teaspoon lemon zest
Topping
1/2 cup whipping cream
2 tablespoons sugar
1 teaspoon pure vanilla bean paste

1
Crust-in a bowl, combine the cookie crumbs and butter.
2
Press into the bottom of a greased 9-inch springform pan and freeze.
3
Filling-in a large mixer bowl, beat cream cheese, cottage cheese, sour cream, and sugar on med-high speed for 3 minutes.
4
Add eggs, one at a time, beating after each addition.
5
Mix in vanilla paste and lemon zest.
6
Pour batter over frozen crust.
7
Bake in a preheated 325u00b0 oven for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it.
8
Cool on a rack for 2 hours.
9
Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
10
Topping-in a well-chilled bowl, whip cream on med-high speed until soft peaks form.
11
With the mixer still running, sprinkle sugar and bean paste into cream and continue whipping until firm peaks form.
12
Ice top of cake with the whipped cream.

1577

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 1/2 cups vanilla cookie crumbs, 1/4 cup unsalted butter, melted, Filling, and more.

Yes, Vanilla Sour Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Sour Cream Cheesecake

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