Vanilla Shortbread With Cranberries, Pistachios And Orange

1. 1

   Cream the butter and sugar. Add the vanilla.

2. 2

   Sift in the flour and salt and mix on medium speed for about 1 minute until it comes together. You may wonder if you've done it right because it starts out very crumbly.

3. 3

   Add the cherries, pistachios and zest. Mix until just combined.

4. 4

   Form dough into an even log about 14 inches long and roll in parchment paper. Chill for 1 hour or until firm all the way through.

5. 5

   lice cookies off at your preferred thickness and bake for 10-12 minutes until just golden brown. Cooking time depends on how thick you cut them.

* Per serving · 4 servings · Values may vary.

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