Vanilla Shortbread Poppers

1. 1

   Heat oven to 325 degrees F.

2. 2

   Mix flour, corn starch and salt until blended.

3. 3

   Beat butter, cream cheese and 2/3 cup sugar in large bowl with mixer until blended.

4. 4

   Add vanilla; mix well.

5. 5

   Gradually add flour mixture, mixing well after each addition.

6. 6

   Roll dough into 1/2-inch balls; place, 1/2 inch apart, on parchment-covered baking sheets.

7. 7

   Bake 25 to 28 min.

8. 8

   or until bottoms are golden brown.

9. 9

   Cool on baking sheets 1 min.

10. 10

    Remove to wire racks; cool completely.

11. 11

    Place remaining sugar in medium bowl.

12. 12

    Add cookies, in batches; toss to evenly coat with sugar.

13. 13

    Gently shake off excess sugar.

No additional tips available.