Vanilla-Scented Mixed-Fruit Summer Pudding – a delicious recipe with sugar, vanilla bean, brioche, peaches, strawberries, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the sugar and vanilla bean in a tightly sealed container and set aside for at least 24 hours.
2
Remove the bean and save for making more vanilla sugar.
3
Preheat the oven to 350 degrees.
4
Arrange the brioche slices in a 10 1/2-by-14 3/4-by-2 1/4-inch baking dish in a single or slightly overlapping layer.
5
Place the peaches in a large bowl and toss with 1/2 cup of vanilla sugar.
6
Layer the peaches over the bread.
7
Place the strawberries in the bowl, toss with 1/4 cup of the sugar and layer them over the peaches.
8
Place the blueberries in the bowl, toss with 1/4 cup of the sugar and scatter them over the strawberries.
9
Scatter the raspberries over the top.
10
Cover with aluminum foil and bake until the fruit is very soft but not mushy, about 45 minutes to 1 1/2 hours, depending on the ripeness of the fruit.
11
Serve warm or at room temperature.
288
kcal
Calories
59
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, 1 vanilla bean, split, 12 1/4-inch-thick slices brioche, 8 large peaches, each peeled, pitted and cut into 6 slices, and more.
Yes, Vanilla-Scented Mixed-Fruit Summer Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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