Vanilla-Scented Beignets

1. 1

   In a saucepan, combine the butter, water, salt and 1 1/2 teaspoons of the granulated sugar; bring to a boil.

2. 2

   Remove from the heat.

3. 3

   Add the flour and stir with a wooden spoon until combined.

4. 4

   Return the saucepan to high heat and cook the dough, stirring until very smooth, 1 minute.

5. 5

   Transfer the dough to a bowl.

6. 6

   Using a handheld electric mixer, beat in the vanilla, then beat in the eggs, one at a time.

7. 7

   In a saucepan, heat the oil to 375.

8. 8

   Line a baking sheet with paper towels.

9. 9

   Scoop 10 scant tablespoons of the dough into the oil and fry, turning, until golden and puffed, 6 minutes.

10. 10

    Transfer the beignets to the baking sheet and poke a small hole in the side of each to release steam.

11. 11

    Repeat with the remaining dough.

12. 12

    Pour the 1 1/2 cups of granulated sugar into a bowl.

13. 13

    Toss the hot beignets in the sugar; transfer to a platter.

14. 14

    Dust with confectioners' sugar and serve.

* Per serving · 4 servings · Values may vary.

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