Vanilla Sauce

1. 1

   If using vanilla bean, scrape the vanilla seeds out of the bean and set aside.

2. 2

   In a saucepan stir together cream, milk and vanilla seeds or extract and bring to a boil.

3. 3

   You can use more or less vanilla extract, depending on personal preference.

4. 4

   In a bowl whisk together egg yolks, sugar and cornstarch.

5. 5

   Carefully and slowly stir the egg mixture into the cream.

6. 6

   Bring to a boil, then remove from heat and let cool.

No additional tips available.