Vanilla Ricotta Doughnuts – a delicious recipe with Vegetable Oil, Eggs, u00bc, Vanilla, Milk Ricotta Cheese, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan, heat 2 inches of vegetable oil to 375 . Set a large wire rack over a baking sheet, top with paper towels and position it near the saucepan.
2
Meanwhile, in a large bowl, beat the eggs, granulated sugar and vanilla with a wooden spoon. Add the ricotta and beat until smooth. Add the flour and baking powder and beat just until blended.
3
Using a very small ice cream scoop or 2 teaspoons, slide 8 walnut-size rounds of batter into the hot oil. Fry over moderate heat until deep golden all over and cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the fritters to the rack to drain. Continue frying the remaining fritters in batches of 8. Arrange the fritters on a platter and dust well with confectioners' sugar.
828
kcal
Calories
70
g
Fat
39
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Vegetable Oil, For Frying, 3 whole Large Eggs, 1/4 cups Granulated Sugar, 1/2 teaspoons Pure Vanilla Extract, and more.
Yes, Vanilla Ricotta Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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