How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Rice Pudding?

You need 8 ingredients. The key ingredients include: 4 c. (2% low-fat or fat-free) milk, 1 egg, beaten, 1 pkg. Jell-O vanilla flavor pudding (not instant), 1 c. Minute rice (uncooked), and more.

Is Vanilla Rice Pudding suitable as baking & desserts?

Yes, Vanilla Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Rice Pudding Recipe

Name: Vanilla Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (2% low-fat or fat-free) milk; 1 egg, beaten; 1 pkg. Jell-O vanilla flavor pudding (not instant); 1 c. Minute rice (uncooked); 1/4 c. raisins; 1/4 c. nuts; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg

Vanilla Rice Pudding – a delicious recipe with milk, egg, pudding, rice, raisins, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. (2% low-fat or fat-free) milk
1 egg, beaten
1 pkg. Jell-O vanilla flavor pudding (not instant)
1 c. Minute rice (uncooked)
1/4 c. raisins
1/4 c. nuts
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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