Vanilla Pudding Dinner Rolls

1. 1

   Cook pudding as directed, adding margarine as the pudding cooks.

2. 2

   Cool.

3. 3

   Mix yeast with warm water and add sugar.

4. 4

   Mix pudding and yeast mixture together.

5. 5

   Beat in eggs and salt.

6. 6

   Add flour, mixing well.

7. 7

   Knead lightly.

8. 8

   Put into greased bowl.

9. 9

   Cover with towel and let rise for 2 hours.

10. 10

    Turn out onto lightly floured surface and form into rolls.

11. 11

    Place into greased 9 x 13-inch pan.

12. 12

    Cover and let rise for 1 1/2 hours.

13. 13

    Bake at 375u00b0 for 15 to 20 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.