Vanilla Pudding Cookies

1. 1

   Whisk together flour, baking soda, pudding mix and salt in a medium bowl and set aside.

2. 2

   Cream together butter and sugar in a bowl until light and fluffy.

3. 3

   Add eggs and vanilla extract, and beat until well combined.

4. 4

   Slowly add the flour mixture, beating until just combined after each addition.

5. 5

   Refrigerate dough for at least 4 hours.

6. 6

   Preheat the oven to 350?.

7. 7

   Bake 8-12 minutes or until the edges have started to lightly brown and the tops are set

* Per serving · 4 servings · Values may vary.

No additional tips available.