How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Pudding Cake With Whipped Cream Pudding Frosting?

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 package (18.25 Oz. Box) Yellow Or White Cake Mix, 1 package (4-serving Size Package) Instant Vanilla Pudding Mix Or Your Choice Of Flavor, 1-1/3 cup Water, and more.

Is Vanilla Pudding Cake With Whipped Cream Pudding Frosting suitable as baking & desserts?

Yes, Vanilla Pudding Cake With Whipped Cream Pudding Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Pudding Cake With Whipped Cream Pudding Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pudding Cake With Whipped Cream Pudding Frosting Recipe

Name: Vanilla Pudding Cake With Whipped Cream Pudding Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 package (18.25 Oz. Box) Yellow Or White Cake Mix; 1 package (4-serving Size Package) Instant Vanilla Pudding Mix Or Your Choice Of Flavor; 1-1/3 cup Water; 4 whole Large Eggs; 1/2 cups Vegetable Oil; 2 teaspoons Vanilla Extract; _____; FOR THE FROSTING:; 16 ounces, weight Tub Of Cool Whip Or 2 Cups Homemade Whipped Cream, Chilled 4 Hours; 1 package (4-serving Size Package) Vanilla Pudding Mix; 1 cup Milk; 1 dash Vanilla Extract (optional)

Vanilla Pudding Cake With Whipped Cream Pudding Frosting

Eats Now Editorial Team · 1204 kcal · Baking & Desserts

Vanilla Pudding Cake With Whipped Cream Pudding Frosting – a delicious recipe with CAKE, Mix, Vanilla Pudding Mix, Water, Eggs, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vanilla Pudding Cake With Whipped Cream Pudding Frosting

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