How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Pudding Cake?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, melted, 4 None medium eggs, separated, 3/4 cup granulated sugar, 1 tsp vanilla extract, and more.

Is Vanilla Pudding Cake suitable as baking & desserts?

Yes, Vanilla Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pudding Cake Recipe

Name: Vanilla Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, melted; 4 None medium eggs, separated; 3/4 cup granulated sugar; 1 tsp vanilla extract; 1 cup all-purpose flour; 2 cups 2% milk, warm; 2 tbsp powdered sugar, for dusting

Vanilla Pudding Cake – a delicious recipe with butter, eggs, sugar, vanilla, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, melted
4 None medium eggs, separated
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
2 cups 2% milk, warm
2 tbsp powdered sugar, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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