Vanilla Pudding

1. 1

   Pour 400 ml of the milk into a small saucepan and warm over medium heat.

2. 2

   Mix the remaining 100 ml of milk with the granulated sugar, corn starch and salt.

3. 3

   When the milk has warmed, add in the mixture from Step 2.

4. 4

   Stir it so it doesn't burn.

5. 5

   Keep the heat at medium.

6. 6

   When the mixture thickens, remove from the heat, add the vanilla essence and unsalted butter and mix well.

7. 7

   Let it chill in the fridge to finish.

No additional tips available.