How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Pudding?

You need 5 ingredients. The key ingredients include: 1/3 cup white sugar, 3 tablespoons cornstarch, 1/4 teaspoon salt, 2 1/2 cups milk, and more.

Is Vanilla Pudding suitable as baking & desserts?

Yes, Vanilla Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pudding Recipe

Name: Vanilla Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup white sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 1/2 cups milk; 1 1/2 teaspoons vanilla extract

Vanilla Pudding – a delicious recipe with white sugar, cornstarch, salt, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 1/2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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