Bake this irresistible Vanilla Praline Ice Cream at home. Made with egg yolks, sugar, milk and cream. Easy step-by-step instructions included.
This Vanilla Praline Ice Cream relies on simple, everyday ingredients such as egg yolks, sugar, milk 30cl. whole, full fat and double cream 20cl.. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Praline Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026