Vanilla Praline Ice Cream – a delicious recipe with egg yolks, sugar, milk, cream, vanilla, candy Praline. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Place the bowl of the ice cream maker in the freezer at least 18 hours before use.", "2. Combine egg yolks and sugar in the bowl of a food processor. Fit the flexible beater and splash guard lid. Set the timer to 2 minutes and set on speed 2.", "3. Add milk, cream and the seeds of the vanilla pod.", "4. Set the temperature to 180F. Set the timer for 8 minutes and the speed to """"Mixture 1"""".", "5. Once finished cooking, pour the mixture into a large bowl and refrigerate. The mixture must be cold before pouring it into the ice cream maker.", "6. Install the cooling bowl. Adjust to speed 3 and set timer for 15 minutes. Pour the cream into the bowl, through the opening on the splash guard lid. Add the praline. Set the timer for 5 minutes and set on speed 3.", "7. Place ice cream in freezer to set."]
409
kcal
Calories
10
g
Fat
54
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 egg yolks, 1/2 cup sugar, milk 30cl. whole, full fat, double cream 20cl., and more.
Yes, Vanilla Praline Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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