Vanilla Port Sauce

1. 1

   In a 1 1/2- to 2-quart pan, combine port and sugar. With a small, sharp knife, slit vanilla bean open lengthwise. Scrape seeds from pod; add seeds and pod to the port mixture.

2. 2

   Boil over high heat, stirring occasionally, until reduced to 1 cup, 10 to 15 minutes. Let sauce cool at least 15 minutes; discard vanilla pod. Serve warm, cool, or chilled.

3. 3

   Nutritional analysis per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.