Vanilla Poached Plums

1. 1

   cut vanilla bean in half lengthwise.

2. 2

   Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.

3. 3

   Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.

4. 4

   Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.

* Per serving · 4 servings · Values may vary.

No additional tips available.