Vanilla Poached Pears With Praline Semifreddo

1. 1

   Line 2 - 32oz loaf pans with parchment paper.

2. 2

   Beat egg yolks with 2 tbsp granulated sugar until thick and pale. In a separate bowl, whisk egg whites with 1 tbsp sugar to stiff peaks. Fold whites into yolk mixture then gently fold in whipped cream. Fold in 5.25 oz praline. Divide between prepared pans and freeze for 4-6 hours, until frozen.

3. 3

   Meanwhile, for the poached pears, bring remaining sugar, vanilla beans and 8 cups water to a boil, stirring to dissolve sugar. Reduce heat to a simmer. Add pears, cover with a piece of parchment paper trimmed to fit the pan and simmer for 15 mins, or until pears are just tender. Remove from heat and allow to cool in syrup.

4. 4

   Place a pear and 2 slices semifreddo on each serving plate. Sprinkle with remaining praline.

* Per serving · 4 servings · Values may vary.

No additional tips available.