Vanilla Poached Pears Recipe

1. 1

   Combine the water, sugar, lemon zest, and vanilla bean seeds and pod in a medium saucepan and bring to a boil over high heat, stirring until sugar is completely dissolved.

2. 2

   Peel the pears, leaving the stem intact.

3. 3

   Slice off the bottom 1/8 inch of each pear to create a flat, stable base.

4. 4

   Reduce heat to keep poaching liquid at a bare simmer and add the pears, laying them on their sides so they are almost completely submerged.

5. 5

   Cook, turning pears occasionally so they become saturated on all sides, until they are just tender when pierced with a fork, about 7 minutes.

6. 6

   Allow pears to cool completely in their poaching liquid.

7. 7

   Serve immediately, placed upright on the plate, or transfer pears and liquid to an airtight container and store in the refrigerator for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.