Vanilla Poached Pears

1. 1

   Note: to make vanilla sugar, take 3/4 cup granulated sugar and add 3/4 teaspoon vanilla extra and mix.

2. 2

   In a 4-quart saucepan add the water, vanilla sugar, scraped vanilla, vanilla pod and wine and bring to a boil.

3. 3

   Prepare the pears by cutting a bit off the bottom, then using a vegetable peeler or knife, cut out the core but do not cut all the way through so you keep the tops in tact.

4. 4

   Place the pears in the liquid, cover the pot and simmer for 30 minutes or until the pears are tender but not mushy. Remove the pears, place on a serving dish and refrigerate until ready to serve.

5. 5

   Increase the heat and bring the liquid back to a boil to reduce until approximately 1 cup is left, approximately 20-25 minutes. Pour the syrup into a heat-resistant container or glass and refrigerate for 1 hour.

6. 6

   Place a pear on a dish, pour over the syrup and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.