Vanilla Poached Apricots

1. 1

   In a medium saucepan, stir sugar into water and wine.

2. 2

   Slit vanilla bean open along the side and spread it apart exposing the tiny dot-like seeds.

3. 3

   Cut the vanilla bean crosswise into several pieces and place them in the pan.

4. 4

   Bring mixture to a boil, reduce heat to simmer, cover and cook 5 minutes.

5. 5

   Add apricots; shake them to settle them into liquid.

6. 6

   Heat just until mixture begins to boil.

7. 7

   Apricots should be tender but not falling apart.

8. 8

   Cook slightly longer if fruit is still firm.

9. 9

   Using a slotted spoon, gently remove apricots, leaving liquid in pan.

10. 10

    With cover off, reduce poaching liquid to about 1/2 cup.

11. 11

    Remove and discard vanilla bean pieces.

12. 12

    Pour concentrated syrup over apricots.

13. 13

    Cool; chill if time permits before serving.

* Per serving · 4 servings · Values may vary.