Vanilla plum cake recipe – a delicious recipe with peaches, butter, sugar, egg, lemon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 160C/140C fan/gas 3.
2
Grease one roasting dish or two 20cm springform cake tins and line with baking paper.
3
Halve the plums or apricots or quarter the peaches and put to one side.
4
Cream together the butter and sugar.
5
Beat in the eggs one at a time.
6
Mix in the lemon zest and vanilla.
7
Gently stir in the buttermilk or yoghurt and the flour until evenly combined.
8
Do not overmix.
9
Spoon the batter into the prepared roasting dish or cake tins.
10
Spread it out evenly, smoothing the top, then arrange the fruit on top, cut side up.
11
Bake for 50-60 minutes until the cake is set and golden.
12
The fruit will sink into the cake as it cooks.
13
If you're not planning to eat the cake that day it can be frozen for later use.
14
Dust with icing sugar to serve.
1883
kcal
Calories
120
g
Fat
187
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 plums or apricots, or 6 peaches, 300 g (10.6oz) butter, 375 g (13.2oz) sugar, 3 egg, and more.
Yes, Vanilla plum cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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