Vanilla Pistachio Fig Tart Recipe

Name: Vanilla Pistachio Fig Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shelled pistachios; 1 vanilla bean, scraped; 2 tablespoons all-purpose flour; 1/2 cup confectioners' sugar, plus more for decorating; 1 egg; 1 egg white; 2 tablespoons unsalted butter, melted and cooled; 1 tablespoon brandy; 2 tablespoons lemon zest; 8 fresh figs; cooking spray

Servings: persons

1 cup shelled pistachios
1 vanilla bean, scraped
2 tablespoons all-purpose flour
1/2 cup confectioners' sugar, plus more for decorating
1 egg
1 egg white
2 tablespoons unsalted butter, melted and cooled
1 tablespoon brandy
2 tablespoons lemon zest
8 fresh figs
cooking spray

1
Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
2
In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
3
Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shelled pistachios, 1 vanilla bean, scraped, 2 tablespoons all-purpose flour, 1/2 cup confectioners' sugar, plus more for decorating, and more.

Yes, Vanilla Pistachio Fig Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pistachio Fig Tart

How did you like this recipe?

Frequently Asked Questions