Vanilla Pears With Ginger Ice Cream – a delicious recipe with eggs, caster sugar, double cream, ginger, ginger syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk the eggs and sugar together in a large bowl.
2
In another bowl whip the cream until soft peaks form
3
Fold the whipped cream into the egg and sugar mixture.
4
Add the chopped ginger and ginger syrup and gently combine.
5
Pour into a suitable freezer container and freeze for 24 hours.Gently stir the ice cream after approx 2 hours to ensure even distribution of the ginger pieces. Repeat this process after a further 1 hour freezing time
6
When the ice cream is ready remove from the freezer and allow to soften slightly.
7
To serve:-
8
Drizzle chocolate sauce in a zig zag over the serving plate.
9
Slice the pears thinly and gently arrange in a fan shape on the plate
10
Place two quenelles of ice cream next to the fanned pears and then lightly dust with icing sugar. Decorate with a few pieces of chopped ginger
714
kcal
Calories
49
g
Fat
57
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 large eggs, 6 tablespoons caster sugar, 1 7/8 cups double cream, 6 pieces stem ginger finely cut, and more.
Yes, Vanilla Pears With Ginger Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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