Vanilla Peach Jam

1. 1

   Peel, pit and chop peaches.

2. 2

   In saucepan combine peaches,lemon juice, and pectin.

3. 3

   Cook over high heat stir constantly about 5 minutes or until full rolling boil.

4. 4

   Stir in sugar.

5. 5

   Return to a full rolling boil.

6. 6

   Boil hard for (1) minute stir constantly.

7. 7

   Remove from heat and add vanilla extract and bourbon (bourbon is optional).

8. 8

   Skim off foam.

9. 9

   Ladle in hot sterilzed jars process in boiling bath 5 minutes.

No additional tips available.